COOKSTOWN GREENS

VEGETABLES: so many types! Too many to list here.  We'll try to give you an idea + follow the links for more information.
If you do sign up for a Cookstown trip, we will inform you, greens-wise, what Cookstown has in store for you!

Salad greens: crisp mint romaine, fordhook mustard, bullsblood beets, crimson chard, french sorrel, lamb's quarters...
Seedlings/sprouts: buckwheat, baby pea shoots, coriander, onion, popcorn, purple basil, red amaranth, burgundy radish...
Edible Flowers: violas, gem marigolds, nasturtium, bachelor buttons, mustard blossoms, geraniums, pinks, phlox...
"Garnishes": tarragon, sorrel, lavender, red shisho, lemon verbena, pineapple sage, purslane, anise hyssop...
Specialty Greens:hot mizuna, fava bean leaves, white peacock kale, chevirl, dandelion...
Carrots: Japanese red, Belgian white, Bulgarian black, Afghan purple, Croatian yellow...
Beets + Potatoes: Golden beets, Candy Cane beets, White beets, fingerling potatoes, all blue potatoes, Roseval potatoes...
Turnips + Radishes: red, amber + white turnips; red valentine, green flesh, white icicle radishes...
and more from 'down under': salsify, burdock, chestnut squash, fuseau, dahlia roots, crosones...
and then there is SPRING which turns into SUMMER which turns into FAll...enjoy the bounty!

TASTING GARDEN: wander, pluck and taste at will -  certainly an experience.
FARM STORE: mixed bags of goodies will be prepared for purchase.
TASTING: your Cookstown hosts are happy to provide you with an array of tastes generously prepared from their grill.